Friday 19 June 2020

food industry management

SALEBESTSELLER NO. 1
Foodservice Management: Principles and Practices (13th Edition)
Foodservice Management: Principles and Practices (13th Edition)
  • Hardcover Book
  • Payne-Palacio Ph.D. RD, June (Author)
  • English (Publication Language)
  • 560 Pages - 03/02/2015 (Publication Date) - Pearson (Publisher)
BESTSELLER NO. 2
Food Supply Chain Management and Logistics: From Farm to Fork
Food Supply Chain Management and Logistics: From Farm to Fork
  • Amazon Kindle Edition
  • Dani, Samir (Author)
  • English (Publication Language)
  • 269 Pages - 06/03/2015 (Publication Date) - Kogan Page (Publisher)
SALEBESTSELLER NO. 3
Food Safety Management: A Practical Guide for the Food Industry
Food Safety Management: A Practical Guide for the Food Industry
  • Academic Press
  • Hardcover Book
  • English (Publication Language)
  • 1192 Pages - 12/04/2013 (Publication Date) - Academic Press (Publisher)
SALEBESTSELLER NO. 4
Foodservice Management Fundamentals
Foodservice Management Fundamentals
  • Used Book in Good Condition
  • Hardcover Book
  • Reynolds, Dennis R. (Author)
  • English (Publication Language)
  • 432 Pages - 01/14/2013 (Publication Date) - Wiley (Publisher)
BESTSELLER NO. 5
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
  • Amazon Kindle Edition
  • Fields, Roger (Author)
  • English (Publication Language)
  • 322 Pages - 07/15/2014 (Publication Date) - Ten Speed Press (Publisher)
SALEBESTSELLER NO. 6
Food and Beverage Management
Food and Beverage Management
  • Davis, Bernard (Author)
  • English (Publication Language)
  • 404 Pages - 03/01/2018 (Publication Date) - Routledge (Publisher)
SALEBESTSELLER NO. 7
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
  • Hardcover Book
  • Lim, Sarina A. (Author)
  • English (Publication Language)
  • 200 Pages - 05/28/2019 (Publication Date) - Wiley (Publisher)
BESTSELLER NO. 8
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
  • Used Book in Good Condition
  • Hardcover Book
  • Thomas, Chris (Author)
  • English (Publication Language)
  • 528 Pages - 09/23/2013 (Publication Date) - Wiley (Publisher)
SALEBESTSELLER NO. 9
Management of Food And Beverage Operations
Management of Food And Beverage Operations
  • Used Book in Good Condition
  • Jack D. Ninemeier (Author)
  • English (Publication Language)
  • 398 Pages - 01/01/2010 (Publication Date) - Educational Institute of the American Hotel Motel Assoc (Publisher)
SALEBESTSELLER NO. 10
Management of Food and Beverage Operations with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Food and Beverage)
Management of Food and Beverage Operations with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Food and Beverage)
  • Used Book in Good Condition
  • Ninemeier, Jack D. (Author)
  • English (Publication Language)
  • 389 Pages - 06/09/2012 (Publication Date) - Educational Institute (Publisher)
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food industry management

SALE BESTSELLER NO. 1 Foodservice Management: Principles and Practices (13th Edition) Hardcover Book Payne-Palacio Ph.D. RD, June (...